Amlou is a delicious Moroccan spread that is made from a combination of almonds, argan oil, and honey. It is a popular traditional food in Morocco and is often served as a dip or spread for bread, crackers, or fruits.
To make amlou, roasted almonds are ground into a fine paste, and then blended with argan oil, which is a highly prized oil that is derived from the nuts of the argan tree. The argan oil gives the spread a rich, nutty flavor, and is also packed with healthy fats and antioxidants. Finally, honey is added to sweeten the mixture, creating a sweet and savory flavor combination.
Amlou is a nutritious and satisfying spread that is rich in healthy fats, protein, and other essential nutrients. It is also gluten-free and vegan, making it a great option for people with dietary restrictions. Amlou is a delicious and healthy addition to any snack or meal and is sure to please anyone with a taste for exotic flavors
Amlou: noble almond / honey / argan oil as a dip: When I think of Moroccan cuisine, I think of bread dip and argan oil. The combination of these is called Amlou. Amlou is a glossy and addictive almond bread spread or dip. It is a Berber specialty and spread far beyond Morocco. It is also served for breakfast and tea. Of course, the dip is also suitable for an aperitif or as a side dish with every meal. Traditionally, Amlou is made from roasted almonds, argan oil and honey. Amlou,Moroccan Amlou its a mesmerizing mixture. traditional amlou from Berber Amazigh, Mixture of almond paste with Argan oil and Pure Honey. Handmade Amlou is the best thing you can have in your breakfast… Amlou is obligated for every kitchen in this world. Amlou is made at home by women using a stone mill to grind almonds, then they add argan oil and honey to form cohesive paste or dip. No contains no preservatives or chemical additives.
