Beghrir are tender, spongy, melt-in-your-mouth Moroccan pancakes made from semolina. Yeast in the crepe-like batter causes hundreds of bubbles to form and break on the surface of each pancake as it cooks. This gives beghrir its unique texture and appearance.
Although beghrir are normally cooked only on one side, in some regions of Morocco, they are flipped over for just a moment to help dry out the top. Prepared this way, they might be referred to as khringos, although in Casablanca that term is the name for tiny fritter-like Moroccan churros.
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