Moroccan harcha is a semolina flatbread that is traditionally made in a pan or on a griddle. It is made with semolina flour, butter, milk, baking powder, and salt. The dough is mixed until it is smooth and then it is cooked in a hot pan until it is golden brown on both sides. Harcha is often served for breakfast or as a snack. It can be eaten plain or with toppings such as jam, honey, cheese .
Harcha is a popular dish in Morocco and it is also becoming increasingly popular in other parts of the world. It is a delicious and versatile dish that can be enjoyed for any meal.
